Our rosé, created from 60% Cinsault and 40% Grenache Noir delivers a blast of rose petal aromas with crisp minerality loaded with notes of cherry blossom, raspberry, flowers, watermelon and grapefruit. This dry rosé has a fruity palate and a long, rich aftertaste of the Mediterranean sunset and good company, long after the first sip.
Serving temperature: 10-12°C.
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