Aged in oak barrels for 18 months
This perfectly balanced blend of Vranec, Cabernet Sauvignon and Merlot exhibits pronounced dried plum and black cherry aromas combined with sweet spices and subtle hints of coffee and tobacco.
The sweet sensation felt on the nose, reflects further on the taste, which is dominated by sour cherry and red currant with a lingering aftertaste.
The recommended serving temperature is 16-18˚C, suggested pairing with all kinds of roasted lamb dishes.
Has plenty of ageing potential.