Aged in oak barrels for 12 months
The single vineyard, pungent and ruby coloured, Pinot Noir exhibits an aroma of ripe blackcurrants, with herbal and spicy nuances and a complex taste of strawberries and raspberries, rounded by vanilla, chocolate and toasty notes. Lepovo’s terroir provides a full mouth sensation and a lingering finish of cocoa and black cherry. Quite complex, yet a well-balanced and age-worthy Pinot Noir.
The recommended serving temperature is 16-18°C, suggested pairing with red meat, braised lamb, game meat and tuna in red sauce.