Description
This Tempranillo comes from a land with a marked contrast between day and night. While sunny hot days brings strength, the cooler nights permit to obtain that the grapes are in optimum condition at harvest time. The wine spends 6 months in American and French oak barrels before bottling.
Red fruit and cream aromas. Notes of liquorices. Powerful and fresh with hints of berries.
Serve: 17 °C – 18°C with Steak, roast beef or cheese
