Vranec, Cabernet Sauvignon & Merlot
The Cuvee 56 is a dark red wine made from blending Vranec, Cabernet Sauvignon, and Merlot varieties. With 24 months ageing in new French oak barrels, this wine is full-bodied, with velvety tannins, harmonic acidity, and a long aftertaste of dark chocolate shavings and freshly-ground cocoa.
WINE NOTES
Ripe blueberries and redberries
Cherry
Damson
FOOD COMBINATIONS
All kinds of meats
Full fat cheese
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