Made using 50 to 60 different crus, the cuvée is based on Yellow Label’s traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay.
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act.
Made using 50 to 60 different crus, and 30 to 45% of Reserve wines, the cuvee is based on Yellow Label’s traditional blend: the Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.
The blend is then completed with 12% of still red wine using red grapes, providing fruitiness. The long period of aging in our Crayeres (3 years minimum for Rosé) lends silkiness to the Champagne.
Serving temperature : 8-10°C
- Region: France
- Alcohol: 12.5%