Dry red wine that aged for 12 months in barrels made of French and American oak, produced from the varieties 50% Merlot, 30% Cabernet Franc and 20% Frankish. In the scent are expressed aromas of ripe cherry and forest fruits, which are complemented with discreet touch of vanilla and dark chocolate. Sophisticated and elegant wine of intense ruby red color, delicate texture and pleasant fruity finish.
Recommended with steak tartare, duck breasts with mashed celery, grilled tuna, veal under the bell, cabbage rolls.
Serving temperature: 14-16 °C.