Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from BOVIN is a dry with deep red color. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical variatial jam like flavors.
Distinctly Macedonian in nature, BOVIN Vranec is served with the entire range of the country’s varied cuisine from tomato-based salads and grilled meat to aged cheese. The wine should be served at 15-17°C.