Vintage: 2017
Region: Tikvesh, Povardarje, Macedonia
Varieties: 100% Syrah
Alcohol: 13,8 vol%
Annual Production: 5000 bt.
Color: Deep ruby
Aromas: Pleasant aromas of black fruits, pepper, violets and earthy notes.
Taste: Medium body with soft tannins, juicy and spicy aftertaste.
Residual Sugar (g/l): 1
Acidity (g/l): 5,2
Vinification: Micro fermentation in 5 tones stainless steel tanks with controlled temperature and pumping over system, prolonged contact with the skins for greater extraction of desired compounds.
Ageing: 18 months in Macedonian and American Barriques
Serving Suggestions: At 16-18C with grilled lamb or beef, hamburgers, pork ribs, smoked gouda, aged cheddar, parmigiano-reggiano, dark chocolate desserts.
Ageing Potential: If storage is done properly in optimal conditions wine will improve in the next 6-8 years.
REGION AND GRAPE SPECIFICS
Vineyard: 5 years old vineyard from The Vardar River Valley region, microlocation called Vrshnik. The area of the plantation is with density of 4200 vines per ha cultivated in spur cordonesystem. Yields average around 8000 kg/ha.
Harvest: End of September by hand and placed in 20 kg plastic casks
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