Complex nose with dominant fragances of fresh fruits with spicy notes.
Harmonious, full-bodied and velvety palate, with an ideal balance of tannin and coolness. longevity
Perfectly paired with mature cheeses and all types of red meat, both grilled and braised., to be tasted preferably at 18-19° C
vol , Acidity 5.6 g/l.
Ageing potential 7-8 years.