The most typical white wine of Lison Pramaggiore, it is obtained from a blend of Lison Classic (the grape once named Tocai) and a small percentage of other white grape vines. This is a traditional winemaking recipe that is as old as the wine-making culture itself in the region of Veneto.
Straw-yellow color with pale green glints. The bouquet immediately reveals an age-old elegance that evokes wild flowers and fresh fruit. The impression is confirmed on the palate, fresh, free and easy, concluding with a pleasant trace of almond.
Excellent as an aperitif, with starters in general, fish dishes and white meats. It should be served at a temperature of about 10-12°C