Dry, red wine kept for 15 months in new barrique barrels made of French and American oak, made from the varieties 50% Merlot, 30% Cabernet Franc and 20% Frankish.It is characterized by pronounced aromas of black currant, strawberry and ripe plum with subtle tones of vanilla and sweet spices. Complex and balanced wine accompanied by elegant, creamy structure and unforgettable full flavor.
Recommended with lamb under the bell, venison, steak with green peppercorn sauce, beef goulash.
Serving temperature: 16-18 °C.
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